377 Frankton Road, Queenstown,
Otago, New Zealand
Phone: +64 3 450 1100
Email: reservations@therees.co.nz
377 Frankton Road, Queenstown, Otago, New Zealand
Phone: +64 3 450 1100
Email: reservations@therees.co.nz
Culinary Delights and Fine Wines
True South Dining Room offers surprising dishes, primarily sourced regionally for freshness. Our wine collection showcases international and New Zealand treasures, with a focus on Bordeaux, Burgundy, and Central Otago classics.
Bordeau Lounge Bar offers fine wines, delectable food, and stunning views. We combine old and new world wines with a French twist.
Join us for culinary events and explore New Zealand’s rich winemaking history.
True South Dining Room
The acclaimed True South Dining Room at The Rees Hotel in Queenstown embodies the pinnacle of sophisticated and elegant dining. Embark on a culinary journey to one of Queenstown’s premier restaurants, where guests are treated to a delightful and unexpected gastronomic experience.
Bordeau Wine Lounge
The Bordeau Wine Lounge at The Rees Hotel Queenstown is dedicated to the enjoyment of fine wines, fine foods, and the comfort of good company.
Wines from world-renown chateaux of Bordeaux – including Latour, Margaux, Mouton Rothschild, Gruard Larose, Malescot St Exupery, and Lynch Bages – nestle with the best wines of Central Otago and New Zealand in the professionally managed, temperature-controlled wine cellar servicing the Bordeau Wine Lounge.
CULINARY EVENT
The Rees Culinary Series – Central Otago Winemakers Dinner
Ticket Price: $220.00 per person
📅 Date: Sunday the 27th October 2024
🕕 Time: 6:00 PM onwards
📍 Location: The Rees Hotel, True South Dining Room
- Welcome drinks and canapés at 6:00 pm at The Rees Hotel lobby
- A 5-course dinner featuring 12 wines from our 5 winemakers, in our True South Dining Room at 7:00 pm.
This unforgettable five-course degustation dinner caps off the Central Otago Wine Auction Weekend. Our five featured winemakers will share their exceptional vintages, offering guests the rare chance to experience side-by-side tastings. Each winemaker will highlight the distinct qualities that set their wines apart, creating a captivating journey through Central Otago’s unique terroir.
Our Executive Chef, Trent Watson, has masterfully crafted dishes to complement the winemakers’ selections, ensuring that every pairing brings out the best in both the food and the wine. Guests will savor a total of twelve exquisite wines throughout the evening, featuring vintages from Rippon, Felton Road, Quartz Reef, Prophets Rock, and guest winery Ata Rangi.
This is truly Queenstown’s premier food and wine experience. Don’t miss this rare opportunity to indulge in world-class wines and culinary creations, all while supporting local charities.
With an intimate atmosphere perfect for wine lovers and food connoisseurs, book now to secure your spot and avoid disappointment!
If you are interested in attending the entire Central Otago Wine Auction Weekend, please contact our Events Team via events@therees.co.nz for more details.
Special Occasions and Events
Fine Dining & Wine Experience
Embark on a sensory journey with our Fine Dining and Wine Experience at The Rees Hotel.
Enjoy two nights in a Lake View Hotel Room with daily breakfast at the True South Dining Room, a six-course True South Tasting menu, and an exclusive bottle of local red wine.
Weddings at The Rees
Queenstown is one of the most popular wedding destinations in New Zealand. Our experienced team is available to assist and organise your wedding event – everything from licences, to food, to helicopters, to jet boat transfers.
View our in-depth Wedding Kit that will help you plan your special day at The Rees.