Wines from world-renown chateaux of Bordeaux – including Latour, Margaux, Mouton Rothschild, Gruard Larose, Malescot St Exupery, and Lynch Bages – nestle with the best wines of Central Otago and New Zealand in the professionally managed, temperature-controlled wine cellar servicing the Bordeau Wine Lounge.
Platters of appetising selections of New Zealand’s finest in-season foods, vegetables, cheeses, and condiments, designed especially for The Rees Hotel and freshly prepared by our chef, are presented for your enjoyment. Coffee, prepared to exacting standards, a wide range of fine teas and home-baked scones and pastries are constantly available to complete a unique food and wine experience in Bordeau at The Rees Hotel.
In Bordeau, we continue the celebration of Central Otago’s culture and heritage – with a strong French twist. It is named for Jules Bordeau, the eccentric old storeman and packer who plodded up and down the Skippers Canyon for over 50 years, providing a lifeline to the gold miners working in its remote reaches.
There is a strong French presence in the history of New Zealand’s wine-making:
377 Frankton Road, Queenstown,
Otago, New Zealand
Phone: +64 3 450 1100
Email: reservations@therees.co.nz
Location: View on Google Maps
377 Frankton Road, Queenstown, Otago, New Zealand
Phone: +64 3 450 1100
Email: reservations@therees.co.nz
Location: View on Google Maps
