Indulge in an exquisite evening of fine dining and exceptional wines at our Coal Pit Winemakers Dinner. This exclusive event features a four-course menu meticulously paired with world-class wines from Coal Pit, a renowned family-owned winery from Gibbston in Central Otago.
Join us for an unforgettable evening, promising a night of culinary delights and exceptional wine pairings. Reserve your spot now and be part of this exclusive event!
Handcrafted four-course dinner with a Welcome Drink & Canapes on arrival. Each course is expertly paired with curated vintages from Coal Pit Wines.
Coal Pit is dedicated to producing outstanding wines from their BioGro organically certified vineyard and on-site winery. Located on 7 hectares of glacially formed schist-based soils on elevated north-facing slopes, their vineyard yields wines of remarkable structure and elegance. The on-site winery allows ultimate control from vine to wine, ensuring that grapes are picked at their optimal ripeness.
Sustainability is at the heart of Coal Pit’s ethos, with a commitment to inter-generational sustainability through initiatives like their native planting programme and membership in the Porto Protocol – a global wine community focused on climate action.
Coal Pit has been producing elegant and bold wines since 2006.
Rosie’s decision to construct a winery in 2007 was integral in shifting the boutique vineyard’s focus towards premium quality, allowing complete control from vine to wine.
Situated in the heart of the Coal Pit vineyard, the building faces north toward the Crown Range Mountains and the Kawarau River. The winery comprises a tasting room, a temperature and humidity controlled barrel room, laboratory, meeting rooms and winemaker’s accommodation.
The Coal Pit wines have long been recognised internationally, with the most recent accolades received for the 2019 ‘Tiwha’ Pinot Noir at the 2023 International Wine Challenge; notably being awarded the New Zealand Pinot Noir Trophy, Otago Pinot Noir Trophy & Gibbston Pinot Noir Trophy as well as the Gold medal.
True South Dining Room led by our Executive Chef Trent Watson, True South Dining Room celebrates Central Otago’s finest ingredients with modern flair. From hearty meats to the freshest seafood, each dish is meticulously crafted to showcase the region’s finest ingredients. At True South Dining Room, we’re passionate about creating memorable dining experiences that delight the senses and bring people together over exceptional food.
Date and Time
Cost per person
Location
Don’t Miss Out: Experience an unforgettable evening of fine wine and gourmet cuisine in an intimate setting. Limited seats are available. Reserve your spot now!
$410.00 per person (min 2 pax)
Additional ‘Bed and Breakfast’ nights available on request. $495.00 per night
Please contact our Events Team via events@therees.co.nz for more details.
377 Frankton Road, Queenstown,
Otago, New Zealand
Phone: +64 3 450 1100
Email: reservations@therees.co.nz
Location: View on Google Maps
377 Frankton Road, Queenstown, Otago, New Zealand
Phone: +64 3 450 1100
Email: reservations@therees.co.nz
Location: View on Google Maps
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