About Us

About Us

Lakeside Elegance – Established in 2007

The Rees Hotel Queenstown is a sophisticated five-star hotel nestled on the pristine shores of Lake Whakatipu in New Zealand’s South Island.

Offering a diverse range of luxurious, air-conditioned accommodations, The Rees boasts 60 hotel rooms, 90 apartments, and four exclusive 3-bedroom, 3-bathroom Lakefront Villas and The Residence. Each space is designed with elegance, featuring terraces that showcase spectacular views across Lake Whakatipu to the alpine panorama of the Remarkable Mountain range.

The many exceptional features at The Rees Hotel include a library of rare books and art, a courtesy shuttle to/from Queenstown town centre, complimentary high-speed Wi-Fi, conference rooms, a fully-equipped gymnasium, secure undercover parking, electric car-charging stations and its own private beach and wharf accessing jet-boat and water taxi services. Guests can swim from our wharf or beach – but it’s not for the faint-hearted!

Our team of experienced local and international staff is dedicated to providing professional, friendly service that consistently exceeds expectations, embodying The Rees Hotel’s reputation for unparalleled southern hospitality and an authentic New Zealand luxury experience.

Mark Rose

Executive Director

Mark recently transitioned from his role as Chief Executive, a position he held since the opening of The Rees Hotel & Luxury Apartments Queenstown in 2009 to Executive Director. In this capacity, he has stepped back from the operational side of the business and will continue to oversee the property’s sales, marketing, yield management, and strategic expansion.

With a career spanning the UK, USA, Australia, and New Zealand, Mark brings a broad skill set and extensive hospitality experience to the role. A professionally trained chef with a deep background in food and beverage operations, he has successfully managed hotel functions as well as vineyard and winery enterprises.

Prior to joining The Rees, Mark served as General Manager of Cameron House on Loch Lomond, one of Scotland’s premier luxury hotels. There, he oversaw a complex operation that included two golf courses, five restaurants, a marina, and an award-winning spa, leading a team of 450 and catering to high-profile guests including celebrities, athletes, and royalty, among them the King of Jordan.

Contact: mark@therees.co.nz

Micka McDonald

General Manager

Originally from Swan Hill, Australia, Micka started her hospitality career cleaning motel rooms in her hometown while studying Journalism and Media Production at Charles Sturt University, Bathurst. She later expanded her experience, working in waitressing, bar service, and as a Night Auditor at The Hotel Y while completing her studies.

Her career has taken her across the globe, from Canada to Far North Queensland, before settling in Queenstown. At The Rees Hotel, Micka worked her way up to Executive Assistant Manager and now proudly serves as General Manager. With almost 30 years of experience, she thrives on new challenges and remains passionate about delivering exceptional hospitality.

Beyond operations, Micka is dedicated to fostering an inclusive and supportive team culture, where every staff member feels valued and empowered to grow. She believes that a strong, diverse team is the heart of a great hotel and works to create an environment that encourages collaboration, respect, and professional development.

Contact: micka@therees.co.nz

Conrad Kamota

Financial Controller

Conrad joined The Rees in November 2025 as Financial Controller, bringing more than 15 years of senior financial leadership experience, primarily across hospitality and aviation. His background includes working with listed franchisees of Accor and Sheraton Hotels, along with multinational experience spanning New Zealand, South Africa, and Zimbabwe. He has also held roles across the technology, charity, logistics, and construction sectors.

A Chartered Accountant registered with the Institute of Chartered Accountants in England and Wales, Conrad has led finance and operational teams within high-growth, multi-entity environments. He is highly experienced in delivering strategic plans, performance reporting, and commercial insights, partnering closely with operational and executive teams to strengthen capability, streamline processes, and support sustainable growth. He is well versed in automation and AI-driven reporting tools and is recognised for his calm leadership style.

Contact: conrad@therees.co.nz

Fleur Templeton

People and Culture

Fleur joined the team in May 2022 and brings a wealth of senior HR experience across several industries, including working with one of NZ’s fastest-growing law firms for eight years before relocating to Queenstown in late 2020. She’s no stranger to the hotel industry with over ten years of hotel management experience and is delighted to be back in hospitality again.

Fleur’s focus is on delivering the right people to the right jobs and creating a working environment that provides a strong sense of belonging, purpose, and wellbeing.

When she’s not at work, Fleur can be found walking or e-biking the trails around Queenstown and pottering in the garden.

Contact: fleur@therees.co.nz

Fenna Neumann

Operations Manager

Born and raised in Germany, Fenna joined The Rees Hotel Queenstown in mid-2016 as a Front Office Duty Manager and quickly moved to the role of Reservations Executive before being promoted to Front Office Manager in February 2022. Her newest accomplishment with The Rees Hotel is securing the role of Operations Manager in September 2024.

With a passion for hospitality, she started her career in 2011 at the 5-star A-Rosa Resort in Sylt, Germany, and graduated in 2014 from a German Hospitality School with Excellence. The Front Office department quickly became her new calling, with work experience from 5-star hotels such as the Grande Roche Hotel, in Cape Town, South Africa, and The Hilton (New Zealand).

Fenna recently received her New Zealand Residency and enjoys working with an energetic team at The Rees Hotel Queenstown where she is empowered to take on new challenges.

Contact: fenna@therees.co.nz

Andrew Oxenbury

Maintenance Manager

Andrew joined The Rees Team in July 2022 directly from Swiss-Belsuites Pounamu where he held the role of Maintenance Manager.

Before that, he was Maintenance Manager at Pinewood Lodge Queenstown and also has hotel experience with Rydges Lakeland Resort, Queenstown.

Andrew has lived in Queenstown for over nine years with his family.

Contact: andyo@therees.co.nz

Virginia Bonesana

Front Office Manager

Originally from Argentina, Virginia brings a wealth of international hospitality experience, having spent five years in Europe leading front office teams in luxury five-star establishments across France and Andorra. She joined The Rees Hotel Queenstown in January 2024 as a Duty Manager and now takes on an exciting new challenge as our Front Office Manager.

Passionate about the outdoors, Virginia has embraced Queenstown as her new home, where she combines her professional expertise with her love for the region’s lifestyle.

Contact: virginia@therees.co.nz

Sharon Preston

Executive Housekeeper

Sharon joined The Rees Hotel, Queenstown as its pre-opening Executive Housekeeper in 2008. Before joining The Rees, Sharon was Head Housekeeper for over 3 years at the neighbouring Villa Del Lago, who were the initial developers of The Rees Hotel.

Sharon is originally from Dunedin and is no stranger to the hospitality industry as she worked for CDL at its Kingsgate property in Dunedin for 20 years and in the last two years as Head Chef.

Sharon sets a very high expectation of herself and this is reflected in her hard-working ethic and the high standard of the accommodation offered at The Rees. Sharon is very proud of the Housekeeping team she has built and she believes in treating people as she’d like her children to be treated.

Contact: sharon@therees.co.nz

Trent Watson

Executive Chef

For over 20 years, Trent has honed his skills across a diverse range of restaurants, five-star catering companies, and premium hotels. His passion for the culinary arts drives him to continuously evolve, embracing new trends, techniques, and food innovations.

Now, with over a year at The Rees Hotel, Trent’s commitment to sustainability and creativity is evident in his approach to cooking. He forages locally and around the hotel for the freshest seasonal ingredients and collaborates with local farmers and producers to showcase the finest offerings of the region. His Māori-inspired menu reflects a deep respect for the land, highlighting bold flavors and exceptional produce.

Looking ahead, Trent is eager to take our quarterly Winemaker’s Dinners to new heights, pushing the boundaries of creativity and celebrating the rich flavors of Central Otago through his thoughtfully curated dishes.

Contact: trent@therees.co.nz

Matthew Danneau

Food & Beverage Manager

Matthew brings a wealth of international hospitality experience and a proven track record of leading high-performing teams across multi-outlet environments. With a career spanning New Zealand, the United Kingdom, the Middle East and beyond, he has developed a well-rounded, hands-on leadership style grounded in operational excellence and exceptional guest experience.

Having previously managed premium restaurants and multi‑outlet operations, Matthew is excited to bring his commitment to service excellence, team development and operational performance to “one of New Zealand’s most respected luxury hotels.” He adds “my focus is on elevating our food and beverage offering, strengthening guest engagement, and ensuring every dining experience reflects the quality and warmth The Rees is known for.”

“I’m thrilled to be back in Queenstown and look forward to contributing to the continued success and reputation of this outstanding hotel.”

Contact: matthew@therees.co.nz

Caroline Davidson

The Rees PR Director, Australia

Caroline, born in Portsmouth, England, and educated in Australia and the USA, studied Psychology at Sydney University before embarking on a career in international hospitality management. In 1990, she founded Davidson Communications Pty Ltd, a successful public relations and destination marketing firm specialising in leisure, entertainment, and tourism.

Caroline’s expertise extends to strategic consulting and PR for diverse clients, including government programs, sporting events, corporate launches, and celebrity profiling. As a former Director of Public Relations for Select Hotels & Resorts International, she played a key role in rebranding and promoting luxury accommodations across Australia, New Zealand, Asia, and the Pacific. Caroline, now the Managing Director of Davidson Communications Pty Ltd, is recognised for her contributions to the PR industry, earning accolades and membership in professional organisations.

Join our team and create memorable experiences in Queenstown’s hospitality industry!

William Gilbert Rees

A short description on the life of William Gilbert Rees by Rosemary Marryatt (Great grand-daughter) of W. G. Rees | July 2023

The Early Years

Following the Wakatipu Basin gold rush in the mid-1860’s, King Wakatip was a term often used by the runholders, first businessmen and pioneer settlers of the Lake Wakatipu area. They were referring to the first European pioneer and founder of Queenstown, William Gilbert Rees.

Born in Haverfordwest, Pembrokeshire, Wales on the 6th April 1827, (eldest son of Lieut. William Lee Rees RN and his wife Mary,) young William received his early education at his grandfather’s boarding establishment in Bristol, Gloucestershire, England. It would have been his grandfather, George Pocock, who broke the sad news to William, that his father had died from Yellow Fever while commanding the Packet Ship Hope on its return trip from Mexico. William was twelve years old.

The Royal Naval School at Camberwell, London, (a school established for the sons of Royal Navy officers,) is where William completed his education. At the age of 15 years, he received the Bronze Royal Humane Society Medal for saving a man from drowning in the Hungerford Canal on the 27th June 1842. After studying and complete his engineering apprenticeship at the Pembroke Dock Yards. he accepted the position of Assistant Master at Mt. Radford School, Exeter.

In March 1852 William and his cousin George Gilbert sailed for Australia. Here they spent many months travelling beyond the Blue Mountains, visiting, but not stopping at the Turon goldfields, and on to the sheep country of the Darling Downs. Here, a meeting with one of the youngest sheep station owners in New South Wales – George Gammie – led to a new direction that determined the future of William Gilbert Rees’s life. George, a Scotsman ten years older than William who, together with his brother John, had invested energy and foresight into building a portfolio of seven sheep stations on the Darling Downs.

George Gammie not only became a close friend of Rees, but also a financial backer to a plan that involved developing sheep stations in New Zealand. Another person, Lieut. Col. Grant after having retired from the British Army, came to Australia with an interest in investment ventures. The meeting of three gentlemen with like interests and confidence in the future of sheep farming, created the Grant-Gammie-Rees partnership. Rees, they decided, would be the working partner, while Grant and Gammie would be the backers of the enterprise.

Dalvey Run, Run 140, at Pomahaka was the first New Zealand sheep run that was signed off under Grant- Gammie-Rees partnership on the 21st July 1858. As the lease did not take effect until the 29th April, 1859 Rees had time to return to England and marry his cousin Frances Rebecca Gilbert, known to the family as Frankie. Two months after the marriage the newly-weds sailed for New Zealand.

The year of 1859 was busy for Rees – organizing temporary accommodation, being with Frankie at the birth of their daughter Mary Rose, signing up for Dalvey Run, employing shepherds and securing then shearing his 3000 sheep on Coal Creek Station. By January 1860 Rees was ready to set off on his exploration into the hinterland of Central Otago.

A cavalcade of six men, 15 horses and a mule trekked from Dunedin to the base of Lake Hawea, via the Waitaki Valley. But only Rees and Nicholas von Tunzelmann carried on up the Cardrona Valley, then turning westwards and topping the Crown Range descended to Lake Wakatipu. Leaving their horses grazing on the flats they constructed a ‘moggie,’ (a raft made from driftwood and flax stalks bound with flax rope), they then paddled their way up the Lake to where Twelve Mile Bay is today, climbed the highest hill they could see, [Mt Crichton] and it was from here Rees then drew the first map of the northern end of Lake Wakatipu, noting bearings of mountains, two rivers and plentiful sheep country.

Their perseverance had awarded them the results they were looking for – land suitable for sheep. They returned to Dunedin, where Rees applied to the Waste Lands Board for Run 356, which he named the Shotover Run. The depasturing license was finally signed over to him after he had stocked it with his 3000 merino sheep, the flock having arrived at New Year 1861, after a six week trek from Waikouaiti.

By this time the Home Station was fully established [at today’s Queenstown] with staff and shearers quarters, a ‘futter’ (pataka, store house on stilts,) stockyard, milking yard, and a woolshed on the foreshore. [where Eichardt’s Hotel is today.] A home for Frankie and William and Mary Rose was established where a small creek [later called Horn Creek], enters the lake. It was made from Red Beech slats, puddled clay and tussock . Rees’s whale boat, the Undine, was moored at a small wharf facing the woolshed.

1861 may have brought rejoicing but it also brought sadness. Frankie gave birth to George Manning Rees, her second child, at Dunedin, on the 26th January 1861. He died three months later at Invercargill while she was on her way to the Lake. Another tragedy struck the Rees family when Frankie’s young brother John Gilbert drowned in the Molyneux River [now the Clutha River]. It was the 28th April and he was 20 years old.

One evening in August, Maori Jack, (also known as Jack Tewa), showed Rees a gold nugget he had gathered from the bed of the Arrow River. A gold rush began a few months later, and miners in their hundreds began to pour over Rees’s run, destroying his pastures, slaughtering his sheep, yet being utterly dependent on him to supply their needs of flour, tea and ‘baccy’. By November / December 1862, it was common for 200 to 300 miners to be lined up on the foreshore waiting for the Undine to arrive with their supplies.

On the 11th February Rees applied to the Waste Lands Board requesting his pre-emptive right to retain blocks of land around his homestead and out-station. He was turned down and on the 17th February 1863 the whole of the Wakatipu Basin was declared a goldfield.

With the loss of Run 356 Rees’s life changed from that point on. Even though he was still managing the Peninsular, Bucklerburn and Staircase Runs he threw his energy into public affairs. During Bishop Harper’s visit to the goldfields, he signed Rees’s license to be a lay reader in the Church of England. A church was completed by August, the timber from Rees’s mill on Pigeon Island. He had five boats on the lake hardly coping with the amount of cargo being shipped between Kingston [was St Johns] and Queenstown. His successful fundraising efforts enabled a hospital to be built in the area called Frankton , (named after Frankie.) It opened on the 2nd September 1863, with Mr Rees elected as the chairman of the Hospital Committee. The same month he was elected as the chairman of the Queenstown Improvement Committee, chairman of the Cricket Club, and in October, chairman of the Wakatipu Jockey Club, the Church of England committee member and a foundation member of the Ophir Masonic Lodge. On the15th July 1865 authorization was given for William Gilbert Rees to be a Justice of the Peace for the Colony.

Rees had played cricket since he was a teenager with his Pocock, Grace and Gilbert Cousins in the Mangotsfield Cricket Club, and prior to leaving England in 1858 he was selected and played in the Bath XXII cricket team against the England United Eleven team. In his last year in Australia he and his cousin George Gilbert played for the New South Wales Cricket X1 at Sydney in the First Intercolonial Cricket Match, 14-16th January 1857, his cousin William Lee Rees being a member of the opposing Victoria team. So it was not surprising that Rees was chosen to play in the Otago Twenty-two cricket match against the visiting All England Cricket Eleven at Dunedin, on the 2nd – 4th February 1864. Rees dismissed both his cousin E. M. Grace (Teddy) and the captain George Parr with a spectacular catch.

Horse racing in Australia had been a success story for Rees due to his fine horse Buccaneer winning many races on the Goondiwindi tracks. After this horse was shipped to New Zealand Rees continued collecting guineas for wins. The race most talked about was on the Frankton Race Course when the jockey riding Buccaneer fell at the first jump, so Rees hopped on and won the steeplechase! There was a protest because Rees had not weighed in. He weighed in, (and was overweight), but Buccaneer was still given first place.

The Home Station, then called The Camp, was finally given the name Queenstown in January 1863, a growing, noisy town of about 500 people. By May there were 14,000 miners and residents on the goldfields. Rees was now a conveyor of gold to the foot of the Lake – the first shipment of 25,000 ounces, and the following week, 16,000 ounces. Rees’s house was not only a storehouse for miner’s food but also a storehouse for miner’s gold.

The need to shift their family to a quieter area resulted in the building of a house at The Falls, overlooking the Kawarau River. Here another three Rees daughters were born; Ethel Grace Rees, 21st December 1863, Mabel Rees, 14th April 1865 and Sarah Isabel, 25th November 1866.

In 1865 the seven year Grant-Gammie-Rees partnership came to an end. Because neither Grant nor Gammie, (now known as Gammie-Maitland) did not apply for a renewal, dissolution of the partnership was advertised In August. A new opportunity then presented itself to Rees when Robert Campbell M. H. R. offered him a managerial position in the Waitaki Valley at Otekaieke Station. Rees accepted.

On the 23rd April 1867, William and Frances Rees attended a farewell celebration, where they were presented with a purse of sovereigns and an illuminated address, signed by 91 of Queenstown’s male residents.

The Rees family spent the next seven years in the Waitaki Valley, five years on Otekaieke Station where two more children were born – Mildred Gertrude Rees 26th February 1869, and Charles Gilbert Rees 17th February 1870, and two years on Station Peak Station. Rees’s days of being a sheep manager ended in 1883 after having managed Galloway Station at Alexandra for eight years.

Rees, now 56 years old, was still a very fit man. Time for other pursuits such as painting, singing (whenever asked), attendance and participation at athletic events, and lots of cricket matches. Over the years until his death, he held a number of positions; Rabbit and Sheep Inspector at Clyde and South Canterbury, Sheep and Cattle Inspector for the Westland, Buller and Nelson Districts and in 1892 he took up the position of Inspector of Stock and Register of Breeds for the Wellington, Hutt Valley, and Wairarapa areas in the newly formed Department of Agriculture.

An unsuccessful operation for gall stones at Wairau Hospital, Blenheim resulted in William Gilbert Rees passing away on the 31st October 1898. He was buried at Omaka Cemetery, Blenheim. His wife Frances was buried alongside him after she died on the 24th March 1926.

Owners – The Team

“This town is beautiful enough for the Queen to live in.”

History has not recorded who in 1860 said those words which gave the name Queenstown to a gold mining canvas town situated idyllically at the head of Lake Wakatipu. Many suggest the honour should go to William Gilbert Rees, pioneer sheep farmer and the area’s first European settler. History repeats. Once again the name Rees has assumed significant prominence in the community of Queenstown. Befitting a man remembered for his strength of character and his humanity, The Rees Hotel Queenstown has become an address recognised for the environmental harmony of its design and construction, and for enhancing the lifestyles of those who stay there.

Occasionally apartments come up for sale – please register your interest now by contacting:

Mark Rose
mark@therees.co.nz